Cafe - Bar - restaurant

From its beginnings as Wellington Point Bakery more than 50 years ago, the well-known and loved business has seen many changes and evolutions!

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According to owners Monika and Gerhard Schoendorfer, the long and successful history of Tanja’s can be attributed to several factors, with quality being central to all levels of their service.

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From the food and venue décor, through to the wonderful staff and management, quality is always a central theme! In all their kitchens, everything is made from scratch to ensure the best flavours and healthiest offerings moving through to your table.

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Their exciting newest venture is the extension of the original Tanja’s into Tanja’s Crossianterie, right next door!

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Here there are daily fresh baked goods, straight from the oven, bringing Tanja’s the full circle and returning them to their humble beginnings as the local bakery.

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Tanja’s has always held their unique points of difference, with each offering pushing the boundaries, with new and exciting taste alternatives and free of artificial colours and flavours.

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All top-quality ingredients are always sourced from their approved suppliers locally and where local is not possible, nationally and internationally, to bring you only the best!

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Pop in anytime to experience the Tanja’s difference…

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